Sensors

Sensing solution for high quality cheese making

25th October 2018
Alex Lynn

 

A new case study from Hoffmann + Krippner, has illustrated how the P53 Ultrasonic Sensor by PIL can improve hygienic conditions and equipment for safe and high-quality cheese making processes. Any equipment used in food production must meet the highest standards of hygienic design; food safety and quality depend on it.

As shown in this case study, the hygienic ultrasonic sensor series P53 by PIL are used for level detection in a coagulator system designed by ALPMA (Alpenland Maschinenbau).

Fully encapsulated in edgeless a stainless-steel housing (rated up to IP68/IP69K) with a EHEDG-certified holder, the P53 ultrasonic sensor provides a highly accurate and reliable sensing solution that can withstand thorough cleaning with highly acidic and/or alkaline cleaners as well as high-pressure or jet-steam cleaners.

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