Internationally renowned speakers from Wageningen University, TNO, University of Nottingham, Black Dog Consulting, 3dchef, Sardegna Ricerche, Print2Taste GmbH, Print Cheese, University of Applied Science in Weihenstephan-Triesdorf and BIOSYST-MeBioS, Katholieke Universiteit Leuven, will share their views and knowledge on the topics of interest.
The presentations will tackle subjects such as ‘Creating memories through custom foods’, ‘Cellulose as an edible ingredient for 3D Printing’, ‘3D printing of filled protein-rich food structures’, ‘3D Printing for Future Food Security’, ‘Study and characterisation of food matrices intended for 3D printing’, ‘The added value of farm cheese’, ‘Towards printing a meat-like structure using sustainable plant proteins’, ‘The Plug & Play Food Printing System Bocusini’, ‘3D printing candy with desired texture according to personal dietary requirements using pectin gel’.
Besides the conference, the event will include an exhibition and live demonstrations.
